The recipe Roasted Red Pepper Dip - 1 Serv = 1/16
Roasted Red Pepper Dip - 1 Serv = 1/16 recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Roasted Red Pepper Dip - 1 Serv = 1/16!
Roasted Red Pepper Dip - 1 Serv = 1/16
- What Course Is Roasted Red Pepper Dip - 1 Serv = 1/16?
- How Long Does Roasted Red Pepper Dip - 1 Serv = 1/16 Recipe Take To Prepare?
- How Long Does Roasted Red Pepper Dip - 1 Serv = 1/16 Recipe Take To Cook?
- How Many Servings Does Roasted Red Pepper Dip - 1 Serv = 1/16 Recipe Make?
- What Are The Ingredients For Roasted Red Pepper Dip - 1 Serv = 1/16 Recipe?
- How Do I Make Roasted Red Pepper Dip - 1 Serv = 1/16?
- What's The Nutritional Info For Roasted Red Pepper Dip - 1 Serv = 1/16?
- What Type Of Cuisine Is Roasted Red Pepper Dip - 1 Serv = 1/16?
| Roasted Red Pepper Dip - 1 Serv = 1/16 |
|---|
What Course Is Roasted Red Pepper Dip - 1 Serv = 1/16?Roasted Red Pepper Dip - 1 Serv = 1/16 is for Snack. How Long Does Roasted Red Pepper Dip - 1 Serv = 1/16 Recipe Take To Prepare?Roasted Red Pepper Dip - 1 Serv = 1/16 takes 60 minutes to prepare. How Long Does Roasted Red Pepper Dip - 1 Serv = 1/16 Recipe Take To Cook?Roasted Red Pepper Dip - 1 Serv = 1/16 takes several minutes to cook. How Many Servings Does Roasted Red Pepper Dip - 1 Serv = 1/16 Recipe Make?Roasted Red Pepper Dip - 1 Serv = 1/16 makes 16 servings. What Are The Ingredients For Roasted Red Pepper Dip - 1 Serv = 1/16 Recipe?The ingredients for Roasted Red Pepper Dip - 1 Serv = 1/16 are: 4 red bell peppers, charred, skins removed1/2 C toasted walnuts 1/4 C Panko bread crumbs 1/4 c olive oil 1/3 C fresh basil leaves 2 cloves garlic, chopped 1/2 small onion, diced 1/4 tsp salt How Do I Make Roasted Red Pepper Dip - 1 Serv = 1/16?Here is how you make Roasted Red Pepper Dip - 1 Serv = 1/16: Roast, peel and seed the peppersSaute the onions and garlic until softened.Toast the walnuts and coolPlace all ingredients in food processor and process until fairly smooth.Serve with pita chips.Number of Servings: 16Recipe submitted by SparkPeople user ABLITSCH.What's The Nutritional Info For Roasted Red Pepper Dip - 1 Serv = 1/16?The nutritional information for Roasted Red Pepper Dip - 1 Serv = 1/16 is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian