Snack

Quick Roasted Red Peppers is for Snack.

Quick Roasted Red Peppers takes 5 minutes to prepare.

Quick Roasted Red Peppers takes 10 minutes to cook.

Quick Roasted Red Peppers makes 1 servings.

The ingredients for Quick Roasted Red Peppers are:

Roasted red bell peppers, from a jar or roasted and peeled yourself

Laughing Cow Babybel Light cheese round- 1cut into small pieces or squished flat and devided in half

Tomatoes- 1/2 a cup chopped

Basil- 2 tbsp chopped

Here is how you make Quick Roasted Red Peppers:

Remove store-bought roasted pepper from jar and drain.----Alternatively, you could roast your own peppers in the oven for about 10 min., turning occasionally. If you do this, be sure to let them steam in a paper bag for a few minutes afterwards- the skin will come off easier. Then peel and remove the seeds and top, but try to keep the pepper "shell" whole.Add half the cheese to each pepper "shell". Then add the tomatoes and basil on top of the cheese inside the pepper. To make this really fast, you could microwave it for about 30 seconds, or until cheese meltsOtherwise, place in a non-stick pan and grill for several minutes on each sideBest to eat with a fork and knife- it's messy!**Note: Cooking time varies for depending on whether or not you use pre-roasted peppersNumber of Servings: 1Recipe submitted by SparkPeople user RSOBAJE.

The nutritional information for Quick Roasted Red Peppers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 75.7

• Total Fat: 3.4 g
• Cholesterol: 15.0 mg
• Sodium: 168.7 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.6 g
• Protein: 7.1 g

Quick Roasted Red Peppers is Italian cuisine.