Snack

Roasted Ranch Chickpeas is for Snack.

Roasted Ranch Chickpeas takes 10 minutes to prepare.

Roasted Ranch Chickpeas takes 40 minutes to cook.

Roasted Ranch Chickpeas makes 6 servings.

The ingredients for Roasted Ranch Chickpeas are:

2 15 oz cans chickpeas, drained, rinsed and dried
2 TBLS olive oil
1 packet Hidden Valley Ranch seasoning

Here is how you make Roasted Ranch Chickpeas:

Preheat oven to 400 degrees.Rinse and dry 2 15 oz cans of chickpeasIn bowl, coat chickpeas in olive oil.Coat chickpeas with 1 packet of Hidden Valley Ranch Seasoning.Spread onto cookie sheet.Bake for 30-40 minutes or until chickpeas are browned.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KATBRUNNER.

The nutritional information for Roasted Ranch Chickpeas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.4

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 423.6 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 6.2 g
• Protein: 7.0 g