The recipe Roasted Salsa

Made From Scratch Recipes

Roasted Salsa recipe is a Snack meal that takes 45 minutes to make. If you enjoy for Snack, you will like Roasted Salsa!

Roasted Salsa

Roasted Salsa Recipe
Roasted Salsa

What Course Is Roasted Salsa?

Roasted Salsa is for Snack.


How Long Does Roasted Salsa Recipe Take To Prepare?

Roasted Salsa takes 10 minutes to prepare.


How Long Does Roasted Salsa Recipe Take To Cook?

Roasted Salsa takes 45 minutes to cook.


How Many Servings Does Roasted Salsa Recipe Make?

Roasted Salsa makes 12 servings.


What Are The Ingredients For Roasted Salsa Recipe?

The ingredients for Roasted Salsa are:

Cherry Tomatoes, Fresh, 1 Tomato, 15 serving
Cooked Onion, .5 cup
*Jalapeno Pepper, 1 Raw Pepper, 3 serving
*Garlic (1 clove), 4 serving
Salt, 1 tsp
*Onion powder, 1 tsp
*Cumin seed, .25 tsp


How Do I Make Roasted Salsa?

Here is how you make Roasted Salsa:

Place Tomato, Onion, Jalape?o and garlic on a cookie sheet. Drizzle with Olive oil. Roast until vegetables are tender. Let sit to cool.Place all vegetables and seasoning in blender. Pulse until desired consistency. Serving Size: Makes 12 half cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user KROMERO69.


What's The Nutritional Info For Roasted Salsa?

The nutritional information for Roasted Salsa is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 20.8
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.5 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.4 g

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