Snack

Roasted Tomatillo Salsa is for Snack.

Roasted Tomatillo Salsa takes 10 minutes to prepare.

Roasted Tomatillo Salsa takes 25 minutes to cook.

Roasted Tomatillo Salsa makes 8 servings.

The ingredients for Roasted Tomatillo Salsa are:

8 medium Tomatillos
1 pepper Jalapeno Peppers
Juice of 1 Lime
1 medium (2-1/2" dia) Onions, raw
20 grams Cilantro, raw
0.5 tsp Salt

Here is how you make Roasted Tomatillo Salsa:

1. Preheat oven to 425 degrees (220 C)2. Peel the husks off the tomatillos and rinse them under water to remove the stickiness3. Slice the tomatillos in half, cutting them into the upper and lower half, not from top to bottom4. Cut the onion into quarters5. Put the tomatillos and chunks of onion into a roasting pan (spray the pan with a non-stick spray) and roast them for 20 minutes6. After roasting, put the tomatillos, onion, cilantro, lime juice, and jalapeno in a food processor and process until smooth.7. Add salt to taste.You can decrease the heat by removing the seeds and veins from the jalapeno.Serving Size: Makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RDOMPHOTO.

The nutritional information for Roasted Tomatillo Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 19.7

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 146.3 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.2 g
• Protein: 0.6 g

Roasted Tomatillo Salsa is Mexican cuisine.

The dietary needs meet for Roasted Tomatillo Salsa is Vegan