Snack

Cayenne-Spiced Roasted Nuts is for Snack.

Cayenne-Spiced Roasted Nuts takes 15 minutes to prepare.

Cayenne-Spiced Roasted Nuts takes 30 minutes to cook.

Cayenne-Spiced Roasted Nuts makes 30 servings.

The ingredients for Cayenne-Spiced Roasted Nuts are:

3.5 tsp sugar
1.5 tsp ground cumin
1.5 tsp sweet paprika
1 tsp cayenne pepper
.5 tsp garlic powder
.25 tsp ground allspice

2 cups raw cashews
2 cups dried banana chips
1 cup raw pecans
1 cup walnuts
.5 cup raw pumpkin seeds
.5 cup raw sunflower seeds
3 Tbs olive oil

1 cup raisans
.75 cup M&I candies

1. Preheat oven to 300 degrees. Combine spices in small dish. Set aside.

2.Combine nuts and oil. Mix in spice mix. Coat well. Spread on 2 baking sheets. Bake 25-30 minutes.

3. Let cool. Add raisans, and candies. Store in airtight container.

Here is how you make Cayenne-Spiced Roasted Nuts:

Make 30 1/4 cup servingsNumber of Servings: 30Recipe submitted by SparkPeople user CHARLIEM66.

The nutritional information for Cayenne-Spiced Roasted Nuts is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 196.2

• Total Fat: 14.2 g
• Cholesterol: 0.5 mg
• Sodium: 77.7 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.9 g
• Protein: 3.3 g

The dietary needs meet for Cayenne-Spiced Roasted Nuts is Vegetarian