The recipe Ceviche Roll Up

Made From Scratch Recipes

Ceviche Roll Up recipe is a Spanish Snack meal that takes several minutes to make. If you enjoy Spanish for Snack, you will like Ceviche Roll Up!

Ceviche Roll Up

Ceviche Roll Up Recipe
Ceviche Roll Up

This easy to make snack will spice up even the dullest afternoons.

What Course Is Ceviche Roll Up?

Ceviche Roll Up is for Snack.


How Long Does Ceviche Roll Up Recipe Take To Prepare?

Ceviche Roll Up takes 6 minutes to prepare.


How Long Does Ceviche Roll Up Recipe Take To Cook?

Ceviche Roll Up takes several minutes to cook.


How Many Servings Does Ceviche Roll Up Recipe Make?

Ceviche Roll Up makes 3 servings.


What Are The Ingredients For Ceviche Roll Up Recipe?

The ingredients for Ceviche Roll Up are:

3 oz Shrimp, cooked, deshelled, chopped
3 tbsp Onions, chopped
1/4 cup Red Ripe Tomatoes, diced
1 Lime
1/4 tsp Garlic powder or 1 clove minced
20 grams Avocado, sliced
20 grams Cucumber (peeled), chopped
3 oz Fage Total 0%
2 Mission life balance whole wheat tortilla
Chopped cilantro to taste


How Do I Make Ceviche Roll Up?

Here is how you make Ceviche Roll Up:

Thaw fozen shrimp and make sure dry. Mix all ingridients together except for tortillas. Divided evenly among three tortillas, top with cilantro, and roll up each tortilla individually. Enjoy!3 ServingsNumber of Servings: 3Recipe submitted by SparkPeople user JESSIEW84.


What's The Nutritional Info For Ceviche Roll Up?

The nutritional information for Ceviche Roll Up is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 175.7
  • Total Fat: 4.4 g
  • Cholesterol: 55.2 mg
  • Sodium: 396.7 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 12.9 g

What Type Of Cuisine Is Ceviche Roll Up?

Ceviche Roll Up is Spanish cuisine.


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