The recipe Daniluk Salad Bars from Slimming Meals that Heal

Made From Scratch Recipes

Daniluk Salad Bars from Slimming Meals that Heal recipe is a Snack meal that takes 340 minutes to make. If you enjoy for Snack, you will like Daniluk Salad Bars from Slimming Meals that Heal!

Daniluk Salad Bars from Slimming Meals that Heal

Daniluk Salad Bars from Slimming Meals that Heal Recipe
Daniluk Salad Bars from Slimming Meals that Heal

Daniluk Salad bars

What Course Is Daniluk Salad Bars from Slimming Meals that Heal?

Daniluk Salad Bars from Slimming Meals that Heal is for Snack.


How Long Does Daniluk Salad Bars from Slimming Meals that Heal Recipe Take To Prepare?

Daniluk Salad Bars from Slimming Meals that Heal takes several minutes to prepare.


How Long Does Daniluk Salad Bars from Slimming Meals that Heal Recipe Take To Cook?

Daniluk Salad Bars from Slimming Meals that Heal takes 340 minutes to cook.


How Many Servings Does Daniluk Salad Bars from Slimming Meals that Heal Recipe Make?

Daniluk Salad Bars from Slimming Meals that Heal makes 24 servings.


What Are The Ingredients For Daniluk Salad Bars from Slimming Meals that Heal Recipe?

The ingredients for Daniluk Salad Bars from Slimming Meals that Heal are:

16 tbsp Flaxseed (Spectrum) Organic Ground
.75 cup (8 fl oz) Water, tap
1 cup, chopped Kale
2 serving PG grated beets salad 1 serving 100g Canada (by BOGUSANNIE)
200 gram ASDA grated carrot (by SHIRHPP)
1 cup Parsley
6 gram(s) Umeboshi Plum Paste (by MMLPINK)
16 tbsp Hemp Hearts- raw shelled hemp seeds
16 oz Sunflower Seeds, without salt


How Do I Make Daniluk Salad Bars from Slimming Meals that Heal?

Here is how you make Daniluk Salad Bars from Slimming Meals that Heal:

Mix. Dehydrate four to six hours.Serving Size: makes 24 barsNumber of Servings: 24Recipe submitted by SparkPeople user BEATTYN1.


What's The Nutritional Info For Daniluk Salad Bars from Slimming Meals that Heal?

The nutritional information for Daniluk Salad Bars from Slimming Meals that Heal is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 185.3
  • Total Fat: 14.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.4 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 7.2 g

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