Snack

Amanda's Easy Low-Yolk Egg Salad is for Snack.

Amanda's Easy Low-Yolk Egg Salad takes 5 minutes to prepare.

Amanda's Easy Low-Yolk Egg Salad takes 20 minutes to cook.

Amanda's Easy Low-Yolk Egg Salad makes 3 servings.

The ingredients for Amanda's Easy Low-Yolk Egg Salad are:

4 hard-boiled eggs, remove all but one yolk

1 tbsp dijon mustard

1.5 tbsp light mayonnaise

1 tsp yellow mustard

1/2 tsp dill pickle juice (optional, but try it!)

salt, pepper, and a little paprika to taste

Here is how you make Amanda's Easy Low-Yolk Egg Salad:

Hard-boil four large eggs. When they are done and cooled (don't burn yourself!), peel them, and chop them up. Get rid of three of the egg yolks (unless you want them, but you will need to re-calculate the stats). Chop up the eggs, and mix up with the other ingredients. Makes about three sandwiches- great on whole wheat bread or even by itself! Enjoy!Number of Servings: 3Recipe submitted by SparkPeople user AVITELLI.

The nutritional information for Amanda's Easy Low-Yolk Egg Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 68.7

• Total Fat: 4.1 g
• Cholesterol: 70.0 mg
• Sodium: 158.9 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.1 g
• Protein: 5.1 g