Snack

Apple Egg Salad is for Lunch, Snack.

Apple Egg Salad takes several minutes to prepare.

Apple Egg Salad takes 15 minutes to cook.

Apple Egg Salad makes 5 servings.

The ingredients for Apple Egg Salad are:

Please adjust to your taste I never measure anything so I just gave ballparks on the seasonings:

5 Extra large eggs boiled
1 med. onion
1 med. apple
3 Tbsp. Mayonnaise

These are just to taste or shakes:
1 shake ground ginger
2 shakes or grinds of S&P each
2 shakes ground cumin
1 shake grond mutsaard
1 shake celery salt

Here is how you make Apple Egg Salad:

While you are boiling your eggs cut up the apple and onion into fine pieces (unless you like chunks then make them bigger) Cool the eggs under water and I like to open them under water too. Mash up the eggs in a good size bowl and throw in the apples, mayo, onions and other seasonings. with a fork mix it all up until desired consistency Serving Size: I would say serving size is enough to lay flat on a piece of toast not heaping Number of Servings: 5Recipe submitted by SparkPeople user AMIMI-CHAN.

The nutritional information for Apple Egg Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 180.3

• Total Fat: 11.6 g
• Cholesterol: 249.0 mg
• Sodium: 571.4 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.2 g
• Protein: 7.1 g