Snack

Egg Salad, reg mayo is for Sandwich, Snack.

Egg Salad, reg mayo takes 10 minutes to prepare.

Egg Salad, reg mayo takes 15 minutes to cook.

Egg Salad, reg mayo makes 8 servings.

The ingredients for Egg Salad, reg mayo are:

2.0 dash Pepper, black
1.0 tsp Salt
0.3 cup, chopped Scallions, raw
8.0 tbsp Kraft Real Mayo
6.0 serving Egg, Jumbo, Oakdell Farms grade A (1 egg = 63g)

Here is how you make Egg Salad, reg mayo:

Hard boil eggs, cool, peel and chop Chop scallions Mix eggs, mayo, scallions, salt and pepper Serving Size: 1/4 cupNumber of Servings: 8.0Recipe submitted by SparkPeople user EASTANGEL28.

The nutritional information for Egg Salad, reg mayo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.8

• Total Fat: 13.8 g
• Cholesterol: 207.5 mg
• Sodium: 421.3 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.1 g
• Protein: 6.1 g

The dietary needs meet for Egg Salad, reg mayo is Low Carb