Snack

Stephany's Egg and Dill Salad is for Sandwich, Snack.

Stephany's Egg and Dill Salad takes several minutes to prepare.

Stephany's Egg and Dill Salad takes several minutes to cook.

Stephany's Egg and Dill Salad makes 16 servings.

The ingredients for Stephany's Egg and Dill Salad are:

Hard boiled eggs
mayonnaise
dried dill
salt
pepper

Here is how you make Stephany's Egg and Dill Salad:

Hard-boil 10 eggs. Once cooled, peel and allow to dry. In a medium-large mixing bowl, add 2 T dried dill and 1/2 cup mayonnaise (light mayo is less calories), add salt and pepper to taste. Serve chilled.Serving Size: Make 16 1/8 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user RAJAMIDORI.

The nutritional information for Stephany's Egg and Dill Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 95.3

• Total Fat: 8.6 g
• Cholesterol: 124.5 mg
• Sodium: 73.1 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.1 g
• Protein: 3.9 g

The dietary needs meet for Stephany's Egg and Dill Salad is Low Carb