The recipe Fruit Salad with Creamy Yogurt Dressing

Made From Scratch Recipes

Fruit Salad with Creamy Yogurt Dressing recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Fruit Salad with Creamy Yogurt Dressing!

Fruit Salad with Creamy Yogurt Dressing

Fruit Salad with Creamy Yogurt Dressing Recipe
Fruit Salad with Creamy Yogurt Dressing

You can modify the fruit to your tastes!

What Course Is Fruit Salad with Creamy Yogurt Dressing?

Fruit Salad with Creamy Yogurt Dressing is for Snack.


How Long Does Fruit Salad with Creamy Yogurt Dressing Recipe Take To Prepare?

Fruit Salad with Creamy Yogurt Dressing takes several minutes to prepare.


How Long Does Fruit Salad with Creamy Yogurt Dressing Recipe Take To Cook?

Fruit Salad with Creamy Yogurt Dressing takes several minutes to cook.


How Many Servings Does Fruit Salad with Creamy Yogurt Dressing Recipe Make?

Fruit Salad with Creamy Yogurt Dressing makes 6 servings.


What Are The Ingredients For Fruit Salad with Creamy Yogurt Dressing Recipe?

The ingredients for Fruit Salad with Creamy Yogurt Dressing are:

* Banana, fresh, 2 extra small (less than 6" long) (remove)
* Pears, fresh, 2 pear, small (approx 3 per lb) (remove)
* Raisins, .25 cup (not packed) (remove)
* Pecans, .25 cup, chopped (remove)

Dressing Ingredients:
* Dannon All Natural, Plain Nonfat Yogurt, 6 oz., 4 oz (remove)
* *Honey, 2 tbsp (remove)
* Cinnamon, ground, 1 tsp (remove)


How Do I Make Fruit Salad with Creamy Yogurt Dressing?

Here is how you make Fruit Salad with Creamy Yogurt Dressing:

Mix dressing ingredients together. Add fruit, raisins, and pecans to dressing mixture. Chill thoroughly before serving. For more color - leave skins on apples and pears.Number of Servings: 6Recipe submitted by SparkPeople user MAMAOF3KIDDIES.


What's The Nutritional Info For Fruit Salad with Creamy Yogurt Dressing?

The nutritional information for Fruit Salad with Creamy Yogurt Dressing is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.7
  • Total Fat: 3.9 g
  • Cholesterol: 0.6 mg
  • Sodium: 14.7 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.1 g

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