Snack

Julie Fruit Salad is for Dessert, Snack.

Julie Fruit Salad takes 30 minutes to prepare.

Julie Fruit Salad takes several minutes to cook.

Julie Fruit Salad makes 12 servings.

The ingredients for Julie Fruit Salad are:

2 Cans Fruit Cocktail (No Sugar Added)
2 Cans Sliced Peaches (No Sugar Added)
2 Cans Pineapple Tidbits (No Sugar Added)
2 Cans Sliced Pears (No Sugar Added)
2 Cups Mandarin Oranges (No Sugar Added)
1 Medium Banana
1 Medium Apple
1/2 Cup Chopped Walnuts
1 Package Fat Free Sugar Free Jello Cheesecake Instant Pudding
1 Package Fat Free Sugar Free Jello White Chocolate Instant Pudding

Here is how you make Julie Fruit Salad:

Chop banana and apples into bite size pieces. Chop peaches into bite size pieces. Drain all canned fruit except for one can of Pineapple. Use only the juice from this one can. Mix all fruit and walnuts together. Sprinkle 2 boxes of dry pudding mix over the fruit and mix well.Number of Servings: 12Recipe submitted by SparkPeople user ALEBLANC33.

The nutritional information for Julie Fruit Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 181.0

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 233.5 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 3.5 g
• Protein: 1.6 g