The recipe Slushy Fruit Salad

Made From Scratch Recipes

Slushy Fruit Salad recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Slushy Fruit Salad!

Slushy Fruit Salad

Slushy Fruit Salad Recipe
Slushy Fruit Salad

My mom always called this baby shower fruit salad. She would make it and serve it in small clear plasic punch cups. It's cold, a bit sweet, and refreshing! Enjoy

What Course Is Slushy Fruit Salad?

Slushy Fruit Salad is for Snack.


How Long Does Slushy Fruit Salad Recipe Take To Prepare?

Slushy Fruit Salad takes several minutes to prepare.


How Long Does Slushy Fruit Salad Recipe Take To Cook?

Slushy Fruit Salad takes several minutes to cook.


How Many Servings Does Slushy Fruit Salad Recipe Make?

Slushy Fruit Salad makes 12 servings.


What Are The Ingredients For Slushy Fruit Salad Recipe?

The ingredients for Slushy Fruit Salad are:

2 Cups Fresh Blueberries
3 Medium Bananas (sliced)
2.5 Cups Fresh Strawberries (sliced)
2 Cans Peaches in extra light syrup, (sliced) - reserve syrup
1 Can Pineapple Tidbits in 100% Pineapple juice (drained)
1 Box Jello sugar free fat free instant vanilla pudding mix (not prepared)
2 Tbsp Tang Drink Mix
3 oz Simply Orange 100% Orange Juice High Puop

These amounts of fruit can be changed at your preference. Also, you can substitute grapes for pineapple, if so, half the grapes.


How Do I Make Slushy Fruit Salad?

Here is how you make Slushy Fruit Salad:

Slice fruit that needs to be sliced. dump all fruit in to container. Combine peach syrup, pudding mix, orange juice, and tang. Stir well and pour over fruit. Separate into smaller containers or keep in one large container. Freeze. Take the fruit out a couple hours before serving so it's slushy! YUM!Serving Size: Large Tuperware ContainerNumber of Servings: 12Recipe submitted by SparkPeople user CHATTYG33.


What's The Nutritional Info For Slushy Fruit Salad?

The nutritional information for Slushy Fruit Salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 94.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.4 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.0 g

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