The recipe Donna's Ham Salad
Donna's Ham Salad recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Donna's Ham Salad!
Donna's Ham Salad
- What Course Is Donna's Ham Salad?
- How Long Does Donna's Ham Salad Recipe Take To Prepare?
- How Long Does Donna's Ham Salad Recipe Take To Cook?
- How Many Servings Does Donna's Ham Salad Recipe Make?
- What Are The Ingredients For Donna's Ham Salad Recipe?
- How Do I Make Donna's Ham Salad?
- What's The Nutritional Info For Donna's Ham Salad?
- What Type Of Cuisine Is Donna's Ham Salad?
Donna's Ham Salad |
---|
like chicken salad, but with ham What Course Is Donna's Ham Salad?Donna's Ham Salad is for Snack. How Long Does Donna's Ham Salad Recipe Take To Prepare?Donna's Ham Salad takes several minutes to prepare. How Long Does Donna's Ham Salad Recipe Take To Cook?Donna's Ham Salad takes several minutes to cook. How Many Servings Does Donna's Ham Salad Recipe Make?Donna's Ham Salad makes 4 servings. What Are The Ingredients For Donna's Ham Salad Recipe?The ingredients for Donna's Ham Salad are: 12 oz Pork, (ham), leg, shank half, lean only, smoked3 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise) 2 tbsp Mt Olive Sweet Relish 1 large Hard Boiled Egg, peeled How Do I Make Donna's Ham Salad?Here is how you make Donna's Ham Salad: Chop ham and egg into small chunks. Place both into food processor or blender and pulse until ham is broken into minced pieces. Pour ham into bowl and add relish and mayonnaise. Stir together.Serve with crackers or on use in a sandwich.Serving Size: 1/2 cupNumber of Servings: 4Recipe submitted by SparkPeople user DBEAU57.What's The Nutritional Info For Donna's Ham Salad?The nutritional information for Donna's Ham Salad is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian