Snack

Dip, Potato Topping, or Salad Topping is for Snack.

Dip, Potato Topping, or Salad Topping takes 10 minutes to prepare.

Dip, Potato Topping, or Salad Topping takes several minutes to cook.

Dip, Potato Topping, or Salad Topping makes 24 servings.

The ingredients for Dip, Potato Topping, or Salad Topping are:

2 Tbsp. Lemon Juice
1 C. Lowfat Cottage Cheese
1/4 C. Lowfat Buttermilk (I use 2%)
2 Tbsp. Mayonnaise (could be optional)
1/2 tsp. Dill Weed
1/2 tsp. Onion Powder

Here is how you make Dip, Potato Topping, or Salad Topping:

Stir lemon juice into cottage cheese. Add buttermilk, mayo, dill weed and onion powder. May want to make it smoother by using blender. Serve with a platter of raw vegetables. Also excellent over baked potatoes, and is my favorite dressing for salads. Makes 1 1/2 cups which is 24 or more tablespoons.Number of Servings: 24Recipe submitted by SparkPeople user CAROLJ35.

The nutritional information for Dip, Potato Topping, or Salad Topping is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 12.5

• Total Fat: 0.5 g
• Cholesterol: 0.9 mg
• Sodium: 51.0 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 1.3 g

The dietary needs meet for Dip, Potato Topping, or Salad Topping is Low Fat