Snack

Fresh Southeast Asian salad rolls with a Spicy Ginger- Lime sauce is for Snack.

Fresh Southeast Asian salad rolls with a Spicy Ginger- Lime sauce takes several minutes to prepare.

Fresh Southeast Asian salad rolls with a Spicy Ginger- Lime sauce takes several minutes to cook.

Fresh Southeast Asian salad rolls with a Spicy Ginger- Lime sauce makes 20 servings.

The ingredients for Fresh Southeast Asian salad rolls with a Spicy Ginger- Lime sauce are:

1/2 cup fish sauce
1/2 cup fresh lime juice
2 tablespoons light brown sugar
1 garlic clove, minced
1 tablespoon minced fresh ginger
1/2 teaspoon Sriracha chili paste or minced fresh bird?s eye chili
1/2 cup loosely packed, roughly chopped cilantro leaves
1/2 cup loosely packed, roughly chopped mint leaves
1/4 pound rice stick noodles
1/2 pound peeled and deveined shrimp (cooked and cut in half lengthwise)
2 cups shredded carrots (tossed in 1 teaspoon of sugar)
1/2 cup loosely packed, whole basil leaves
1/2 cup loosely packed, whole cilantro leaves
1 English cucumber, cut into matchsticks
1 Tablespoon Hoisin sauce
1 package Vietnamese rice sheets or tapioca sheets

Here is how you make Fresh Southeast Asian salad rolls with a Spicy Ginger- Lime sauce:

*Place rice noodles in a large pot of boiling water, stir. Cook until noodles are al dente about 2 minutes. Drain and shock noodles in an ice bath. Fill a large pan or bowl with hot tap water. Dip 1 rice paper wrapper into water, lift out, and drain briefly. Set on a flat surface. To assemble salad rolls: Place carrots, shrimp, basil, cilantro, rice stick noodles and cucumber in the center of each softened wrapper. Drizzle a small amount of the Hoisin on each roll. Roll pressing down on filling, fold the bottom of each wrapper over filling, then fold in sides; roll tightly. Press edges to seal; if rice paper is too dry to form a proper seal, moisten unsealed edges with a little water. Set rolls on a platter and cover with a damp towel until ready to serve. *Whisk all ingredients in a bowl for a dipping sauceServing Size:?da

The nutritional information for Fresh Southeast Asian salad rolls with a Spicy Ginger- Lime sauce is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 43.1

• Total Fat: 0.2 g
• Cholesterol: 22.1 mg
• Sodium: 77.1 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.4 g
• Protein: 3.0 g