Snack

Tofu salad with balsamic vinegar is for Snack.

Tofu salad with balsamic vinegar takes 10 minutes to prepare.

Tofu salad with balsamic vinegar takes 30 minutes to cook.

Tofu salad with balsamic vinegar makes 4 servings.

The ingredients for Tofu salad with balsamic vinegar are:

- 227 grams/1/2 lbs. of Tofu cut to medium dice
- 4 large ripe Roma tomato, core and cut into dice
- 6 tbsp of balsamic vinegar
- 2 tbsp of extra virgin olive oil
- 1 tsp of honey
- 1 dash or 1/4 tsp of black pepper
- 1 dash or 1/4 tsp of salt
- 2 tbsp of parsley chop fine

Here is how you make Tofu salad with balsamic vinegar:

1. In a large bowl, mix all ingredients except dice tofu and dice tomato, bring to your favorite taste. You can add more ingredient in any items if you needed it. 2. Add dice tofu into the mixing bowl, gently fold the sauce over tofu. 3. Add dice tomato into the mixing bowl, fold the sauce and tofu together.4. Marinate tofu and tomato in the sauce for at least 10 minute in refrigerator for best result at 30 minute. 5. Garnish with chop parsley before serving. Serving Size:?making 4 serving

The nutritional information for Tofu salad with balsamic vinegar is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 151.6

• Total Fat: 12.4 g
• Cholesterol: 0.0 mg
• Sodium: 66.4 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.7 g
• Protein: 10.1 g

The dietary needs meet for Tofu salad with balsamic vinegar is Low Fat