The recipe waldorf tuna salad

Made From Scratch Recipes

waldorf tuna salad recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like waldorf tuna salad!

waldorf tuna salad

waldorf tuna salad Recipe
waldorf tuna salad

A high protein,healthy tuna salad with yogurt, fruit and nuts.

What Course Is waldorf tuna salad?

waldorf tuna salad is for Snack.


How Long Does waldorf tuna salad Recipe Take To Prepare?

waldorf tuna salad takes 20 minutes to prepare.


How Long Does waldorf tuna salad Recipe Take To Cook?

waldorf tuna salad takes several minutes to cook.


How Many Servings Does waldorf tuna salad Recipe Make?

waldorf tuna salad makes 4 servings.


What Are The Ingredients For waldorf tuna salad Recipe?

The ingredients for waldorf tuna salad are:

2 (6 ounce) cans light water-packed albacore tuna, drained and flaked
1 large red apple, chopped
1/3 cup chopped celery
1/3 cup raisins
1/3 cup chopped dates
1/4 cup chopped walnuts
3/4 cup plain Greek yogurt


How Do I Make waldorf tuna salad?

Here is how you make waldorf tuna salad:

Mix all ingredients chill and enjoy! Makes 4 servings :Nutrition Facts 4 ServingsAmount Per Serving Calories 281.1 Total Fat 6.0 g Saturated Fat 0.7 g Polyunsaturated Fat 3.9 g Monounsaturated Fat 0.8 g Cholesterol 25.5 mg Sodium 314.7 mg Potassium 501.9 mg Total Carbohydrate 31.0 g Dietary Fiber 3.6 g Sugars 10.4 g Protein 27.7 g Vitamin A 1.9 % Vitamin B-12 42.4 % Vitamin B-6 21.2 % Vitamin C 7.0 % Vitamin D 0.0 % Vitamin E 4.8 % Calcium 8.5 % Copper 12.6 % Folate 4.4 % Iron 11.4 % Magnesium 12.1 % Manganese 18.6 % Niacin 58.9 % Pantothenic Acid 3.6 % Phosphorus 19.1 % Riboflavin 6.2 % Selenium 99.2 % Thiamin 6.1 % Zinc 6.6 %Number of Servings: 4Recipe submitted by SparkPeople user GINAJORGENSEN1.


What's The Nutritional Info For waldorf tuna salad?

The nutritional information for waldorf tuna salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 281.1
  • Total Fat: 6.0 g
  • Cholesterol: 25.5 mg
  • Sodium: 314.7 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 27.7 g

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