The recipe Vegetable Congealed Salad

Made From Scratch Recipes

Vegetable Congealed Salad recipe is a Salad, Snack meal that takes 90 minutes to make. If you enjoy for Salad, Snack, you will like Vegetable Congealed Salad!

Vegetable Congealed Salad

Vegetable Congealed Salad Recipe
Vegetable Congealed Salad

Healthy Vegetable Congealed Salad, Low Calorie & Low FatGreat as a snack or a salad!

What Course Is Vegetable Congealed Salad?

Vegetable Congealed Salad is for Salad, Snack.


How Long Does Vegetable Congealed Salad Recipe Take To Prepare?

Vegetable Congealed Salad takes 5 minutes to prepare.


How Long Does Vegetable Congealed Salad Recipe Take To Cook?

Vegetable Congealed Salad takes 90 minutes to cook.


How Many Servings Does Vegetable Congealed Salad Recipe Make?

Vegetable Congealed Salad makes 16 servings.


What Are The Ingredients For Vegetable Congealed Salad Recipe?

The ingredients for Vegetable Congealed Salad are:

1 package of Lime Jello (or any flavor you would prefer)
1 Cup Low Fat Cottage Cheese
1 Cup Sliced or Grated Fresh Carrots



How Do I Make Vegetable Congealed Salad?

Here is how you make Vegetable Congealed Salad:

Follow the instructions on the Jello package. After you have added the cold water (i use ice cubes to shorten the cooling time down) add your cottage cheese & carrots. Slowly stir for about 1 minute. Pour into a pan & Chill.Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user ELIZABETHROY211.


What's The Nutritional Info For Vegetable Congealed Salad?

The nutritional information for Vegetable Congealed Salad is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 33.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.6 mg
  • Sodium: 87.5 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.2 g

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