Snack

Thinner Salmon Pate' is for Snack.

Thinner Salmon Pate' takes 15 minutes to prepare.

Thinner Salmon Pate' takes several minutes to cook.

Thinner Salmon Pate' makes 8 servings.

The ingredients for Thinner Salmon Pate' are:

2 6oz cans of Honey Boy Boneless Skinless Pink Salmon
1 8oz container of Philadelphia FAT FREE cream cheese
1 tsp Horseradish
1 Tbsp Lemon Juice
1 Tbsp chopped fresh Parsley
2 Tbsp grated onion

Here is how you make Thinner Salmon Pate':

Makes 8 ServingsIn blender or food processor mix together the salmon, softened cream cheese, horseradish, lemon juice, and onion. Blend until smooth. *you can just use a bowl and mix it, but I like it really smooth.Chill until firm enough to handle, then form into a ball. Roll in parsley and/or optional pecans. Refrigerate until serving. Serve with assorted crackers. **Add anything, I've used paprika for a smokier flavor, celery flakes when I didn't have fresh parsley, I've even put in some ground habanero dry pepper cuz we like hot stuff. Make it your own! EnjoyNumber of Servings: 8Recipe submitted by SparkPeople user AMBER353.

The nutritional information for Thinner Salmon Pate' is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 69.4

• Total Fat: 0.6 g
• Cholesterol: 30.0 mg
• Sodium: 311.4 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.1 g
• Protein: 12.8 g

Thinner Salmon Pate' is French cuisine.

The dietary needs meet for Thinner Salmon Pate' is Low Carb