Snack

Low Carb Smoked Salmon Dip is for Snack.

Low Carb Smoked Salmon Dip takes several minutes to prepare.

Low Carb Smoked Salmon Dip takes several minutes to cook.

Low Carb Smoked Salmon Dip makes 8 servings.

The ingredients for Low Carb Smoked Salmon Dip are:

8 ounces 1/3-less-fat cream cheese, softened
8 ounces light sour cream $
2 tablespoons fresh dill or 1-2 tsp dry, to taste
8 ounces chopped smoked salmon
2-4 tablespoons chopped red onion, to taste

Here is how you make Low Carb Smoked Salmon Dip:

Chop salmon into small pieces and mix with other ingredients. Serve over crackers or hollowed out cucumbers for a lower-carb option.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MENAGERIE56.

The nutritional information for Low Carb Smoked Salmon Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.1

• Total Fat: 12.2 g
• Cholesterol: 35.0 mg
• Sodium: 666.3 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.1 g
• Protein: 9.2 g