Snack

Quick Salsa is for Snack.

Quick Salsa takes 10 minutes to prepare.

Quick Salsa takes several minutes to cook.

Quick Salsa makes 1 servings.

The ingredients for Quick Salsa are:

1 tsp Chili powder
0.50 cup, chopped Onions, raw
0.50 tbsp Cilantro, dried
1 tsp Crushed Garlic
1 tsp Cumin (ground)
1 tsp crushed red chili pepper flakes
1 serving Green Onion (fresh-1 stalk)
29 gram(s) Ortega Diced Jalapenos
0.50 cup Diced Tomatoes no salt added
2 tbsp Ortega Fire Roasted Diced Green Chilis
0.25 tsp Morton Coarse Kosher Salt

Here is how you make Quick Salsa:

Mix dry ingredients/spices and set aside. Chop onions, and put in small bowl, add peppers and tomatoes and mix. Add seasoning and mix. RefrigerateServing Size:?Makes 3 - 1 cup servings

The nutritional information for Quick Salsa is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 110.1

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 678.7 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.8 g
• Protein: 2.2 g

The dietary needs meet for Quick Salsa is Low Fat