Snack

Red Pepper Salsa (Low cal, serving size is 1/2 cup) Bruce's McGonagle's Recipe is for Snack.

Red Pepper Salsa (Low cal, serving size is 1/2 cup) Bruce's McGonagle's Recipe takes 10 minutes to prepare.

Red Pepper Salsa (Low cal, serving size is 1/2 cup) Bruce's McGonagle's Recipe takes 30 minutes to cook.

Red Pepper Salsa (Low cal, serving size is 1/2 cup) Bruce's McGonagle's Recipe makes 12 servings.

The ingredients for Red Pepper Salsa (Low cal, serving size is 1/2 cup) Bruce's McGonagle's Recipe are:

1 tbsp Onion powder
1 tbsp Paprika
1.50 tbsp Salt
1 clove Garlic
0.50 cup, chopped Onions, raw
5 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, fresh
48 tbsp Cilantro, raw
0.25 cup Lemon Juice

Here is how you make Red Pepper Salsa (Low cal, serving size is 1/2 cup) Bruce's McGonagle's Recipe:

Roast peppers until charred. Throw everything in a blender and blend on high until smooth texture. 0.25 cups of lemon juice = 4 TBSPServing Size:?Serving size is 1/2 cup. Recipe makes about a quart (=4 cups) so makes 8 servings.

The nutritional information for Red Pepper Salsa (Low cal, serving size is 1/2 cup) Bruce's McGonagle's Recipe is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 26.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 874.2 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.8 g
• Protein: 0.9 g

The dietary needs meet for Red Pepper Salsa (Low cal, serving size is 1/2 cup) Bruce's McGonagle's Recipe is Low Fat