Snack

Pomodoro Sauce is for Dinner, Snack.

Pomodoro Sauce takes several minutes to prepare.

Pomodoro Sauce takes several minutes to cook.

Pomodoro Sauce makes 24 servings.

The ingredients for Pomodoro Sauce are:

* 5 tablespoons olive oil, plus extra for garnish
12 cloves garlic, thinly sliced
6 (28-ounce) cans chopped tomatoes
2 1/2 teaspoons sugar
Kosher salt
1 pound gemelli pasta or other similar shape
1 small bunch fresh basil, chifonnade, for garnish
1 (8-ounce) wedge Parmesan or Grana Padano cheese, grated or shaved, for garnish

Here is how you make Pomodoro Sauce:

In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat.Add the garlic and cook until fragrant but not browned, 1 to 2 minutes. Add the tomatoes, bring to a simmer, and cook until thickened slightly, about 15 minutes. Stir in sugar, and season with salt, to taste.Meanwhile, cook pasta in boiling, salted water until al dente. Drain.Serve sauce over hot pasta with a drizzle of olive oil, a sprinkle of basil, and cheese.Let extra sauce cool completely and then seal in airtight containers. Refrigerate for up 1 week and freeze for up to 1 month. Number of Servings: 24Recipe submitted by SparkPeople user COLONY89.

The nutritional information for Pomodoro Sauce is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 57.6

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 437.8 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 3.5 g
• Protein: 1.8 g

Pomodoro Sauce is Italian cuisine.

The dietary needs meet for Pomodoro Sauce is Vegetarian