Snack

Vegan Cheeze Sauce is for Snack.

Vegan Cheeze Sauce takes 10 minutes to prepare.

Vegan Cheeze Sauce takes 10 minutes to cook.

Vegan Cheeze Sauce makes 4 servings.

The ingredients for Vegan Cheeze Sauce are:

1/3 cup earth balance margarine
1/4 cup flour
1 tbsp soy sauce
1 tbsp yellow miso
1 tbsp tahini
1 tbs tomato paste 1 1/4 cup almond milk
1/3 cup nutritional yeast

Here is how you make Vegan Cheeze Sauce:

Make a roux by melting earth balance and adding flour and whisking until flour starts to brown. Add the rest of the ingredients except almond milk and nutritional yeast. Continue to whisk until incorporated. Pour in almond milk a little at a time wile whisking. Once all ingredients are mixed and then add nutritional yeast. Serving Size:?Makes 4 1/4 cup servings

The nutritional information for Vegan Cheeze Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.4

• Total Fat: 18.1 g
• Cholesterol: 0.0 mg
• Sodium: 453.2 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 3.7 g
• Protein: 7.7 g

The dietary needs meet for Vegan Cheeze Sauce is Vegan