Snack

Sausage Biscuits is for Breakfast, Snack.

Sausage Biscuits takes 15 minutes to prepare.

Sausage Biscuits takes 25 minutes to cook.

Sausage Biscuits makes 12 servings.

The ingredients for Sausage Biscuits are:

15 oz Pork Sausage, fresh, bulk, cooked
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 serving Aloha Nu Coconut Flour 1/2 cup (by CYBERGRANNY1)
3 large Egg, fresh, whole, raw
0.25 tsp Salt, Sifto Table Salt (by FAREWELLBC)
.5 tsp Baking Soda
2 tbsp Maple Syrup
2 1tsp Coconut Oil
2 tbsp Butter, salted
4 oz Almond Breeze Almond Milk, Unsweetened Vanilla

Here is how you make Sausage Biscuits:

preheat oven to 350cook sausage until crumbly and browned. drain and let cool.melt butter and coconut oilmix other ingredients into a large bowl until smooth, add sausage and mix.evenly fill 12 muffin cups.bake for about 20-25 minutesServing Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user MJC2826.

The nutritional information for Sausage Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.4

• Total Fat: 14.0 g
• Cholesterol: 74.2 mg
• Sodium: 388.2 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 4.0 g
• Protein: 10.5 g

The dietary needs meet for Sausage Biscuits is Gluten Free