Snack

Sausage Balls by Karen is for Snack.

Sausage Balls by Karen takes 10 minutes to prepare.

Sausage Balls by Karen takes 15 minutes to cook.

Sausage Balls by Karen makes 50 servings.

The ingredients for Sausage Balls by Karen are:

1 lb pork sausage, raw
1 1/2 cups shredded cheddar cheese
2/3 cup 1% milk
2 cups Jiffy Baking Mix

Here is how you make Sausage Balls by Karen:

Mix together well, drop by TBSP onto baking sheet. Bake 15 min until golden brown at 425 Degrees.Number of Servings: 50Recipe submitted by SparkPeople user OKPONDLADY.

The nutritional information for Sausage Balls by Karen is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 51.3

• Total Fat: 3.2 g
• Cholesterol: 7.2 mg
• Sodium: 125.9 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.2 g
• Protein: 2.1 g