The recipe Scrambled eggs and sausage

Made From Scratch Recipes

Scrambled eggs and sausage recipe is a Breakfast, Snack meal that takes 2 minutes to make. If you enjoy for Breakfast, Snack, you will like Scrambled eggs and sausage!

Scrambled eggs and sausage

Scrambled eggs and sausage Recipe
Scrambled eggs and sausage

Butter no milk

What Course Is Scrambled eggs and sausage?

Scrambled eggs and sausage is for Breakfast, Snack.


How Long Does Scrambled eggs and sausage Recipe Take To Prepare?

Scrambled eggs and sausage takes 1 minutes to prepare.


How Long Does Scrambled eggs and sausage Recipe Take To Cook?

Scrambled eggs and sausage takes 2 minutes to cook.


How Many Servings Does Scrambled eggs and sausage Recipe Make?

Scrambled eggs and sausage makes 1 servings.


What Are The Ingredients For Scrambled eggs and sausage Recipe?

The ingredients for Scrambled eggs and sausage are:

2.0 medium Egg, fresh, whole, raw
5.0 Grams Butter, salted
60.0 gram(s) matteson light sausage


How Do I Make Scrambled eggs and sausage?

Here is how you make Scrambled eggs and sausage:

Add butter to hot pan and whisk 2 medium eggs Serving Size: 1Number of Servings: 1.0Recipe submitted by SparkPeople user TEACH2411.


What's The Nutritional Info For Scrambled eggs and sausage?

The nutritional information for Scrambled eggs and sausage is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 306.6
  • Total Fat: 24.5 g
  • Cholesterol: 338.3 mg
  • Sodium: 153.8 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.7 g

What Dietary Needs Does Scrambled eggs and sausage Meet?

The dietary needs meet for Scrambled eggs and sausage is Low Carb


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