Snack

Sausage Rolls, Bite Sized is for Snack.

Sausage Rolls, Bite Sized takes 30 minutes to prepare.

Sausage Rolls, Bite Sized takes 20 minutes to cook.

Sausage Rolls, Bite Sized makes 48 servings.

The ingredients for Sausage Rolls, Bite Sized are:

President's Choice Butter Puff Pastry, 1 and 2/3 sheets (2 sheets per 1lb package)
Johnsonville Mild Italian Sausage Meat, 1 pkg = 375 g
Zest from 1 lemon
Seasoning to taste:
I used a pinch each of nutmeg, cumin, thyme (leaves), fresh ground pepper and two chopped fresh basil leaves.

Egg (less than one) for wash.

Here is how you make Sausage Rolls, Bite Sized:

Thaw pastry sheets according to directions.Mix seasoning into sausage meat.Cut each pastry into three broad strips. (The amount of filling used 5/6 of these so I put jam in the remainders with cinnamon sugar on top.)Make a thin strip of sausage for each pastry, place along the centre, brush with a little egg (for glue),and roll shut. Press seam with fork tines, cut into 8-10 pieces, place on baking sheet and brush with egg wash.Bake 425 for about 20 minutes, watching carefully for the perfect golden brown colour.Serving Size:?Makes about 48 1-2 bite morsels.

The nutritional information for Sausage Rolls, Bite Sized is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 54.2

• Total Fat: 3.8 g
• Cholesterol: 7.3 mg
• Sodium: 82.3 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.0 g
• Protein: 1.5 g