Snack

Smoked Sausage and Collards Wrap is for Snack.

Smoked Sausage and Collards Wrap takes 10 minutes to prepare.

Smoked Sausage and Collards Wrap takes 10 minutes to cook.

Smoked Sausage and Collards Wrap makes 4 servings.

The ingredients for Smoked Sausage and Collards Wrap are:

8 oz Beef Smoked Sausage (Hillshire Farm) (by TNTTX2)
0.5 cup Kraft Finely Shredded Sharp Cheddar Cheese
4 tsp Dijon Mustard (Great Value)
3 tbsp Mayonnaise, JFG-Real Mayo, 1 TBS (14g) (by KATHYTHO)
4 serving collard greens Old Glory rinsed 1/2 cup (by MAP20101975)
1 serving La Favorita flour tortilla - wrap size (1 tortilla)

Here is how you make Smoked Sausage and Collards Wrap:

drain greens; use paper towel to absorb excess juice. chop sausage into bit size pieces. combine greens and sausage, add cheese, mustard, mayo and season to taste. Warm in microwave. Heat cast iron skillet on stove to medium. Prepare wraps - put 1/4 of mix in center of each tortilla. wrap like a burrito. Place burrito in heated skillet and cook just till browned on both sides.Enjoy!Serving Size: makes 4 large wrapsNumber of Servings: 4Recipe submitted by SparkPeople user TLW1225.

The nutritional information for Smoked Sausage and Collards Wrap is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 410.0

• Total Fat: 30.0 g
• Cholesterol: 55.0 mg
• Sodium: 1,318.8 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.3 g
• Protein: 15.3 g