Snack

Edmonds Scone NZ is for Snack.

Edmonds Scone NZ takes 5 minutes to prepare.

Edmonds Scone NZ takes 10 minutes to cook.

Edmonds Scone NZ makes 12 servings.

The ingredients for Edmonds Scone NZ are:

3 cups flour
6 tsp baking powder
1 pinch of salt
75 g Olivani lite (or traditionally butter)
1 - 1 1/2 cups of milk

Here is how you make Edmonds Scone NZ:

Preheat oven to 220 C. Sift flour, baking powder and a pinch of salt. Cut butter in with 2 knives until mixture looks like breadcrumbs. Pour in 1 cup of milk and mix quickly with a knife into a soft dough. Add more milk if necessary.Lightly dust an oven tray with flour and press scone dough into a loose square shape leaving some height. Cut into 12 leaving the square shape intact. Brush tops with milk.Bake at the top of the oven for 10 minutes until golden brown. Pull apart and serve with jam and cream and a pot of tea.Serving Size:?12 scones

The nutritional information for Edmonds Scone NZ is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 124.9

• Total Fat: 3.8 g
• Cholesterol: 0.6 mg
• Sodium: 305.4 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 0.5 g
• Protein: 3.5 g