Snack

Museli Scones Paleo is for Snack.

Museli Scones Paleo takes 10 minutes to prepare.

Museli Scones Paleo takes 12 minutes to cook.

Museli Scones Paleo makes 16 servings.

The ingredients for Museli Scones Paleo are:

8 serving Bob's Red Mill Almond Flour - per 1/4 Cup
.5 tsp Salt
.5 tsp Baking Soda
59 gram(s) Eden Organic Dried Cranberries Apple Sweetened (by ELLAUMBRELLA)
4 serving Dried apricots (unsulfured) (organic) (by RATIONALPRIMATE)
59 gram(s) Go Raw 100% Organic Sprouted Pumpkin Seeds
0.25 cup Organic Sesame Seeds, Raw (by FITGIRL410)
.25 cup Pistachio Nuts
1 large Egg, fresh, whole, raw
2 serving honey (raw, trader joes, organic) (1 tbs)

Here is how you make Museli Scones Paleo:

In a large bowl, combine almond flour, salt and sodaStir in dried fruit, seeds and nutsIn a small bowl combine egg and agaveStir wet ingredients into dryUse your hands to form doughShape dough into a 6 ? x 6 ? square that is about ?" thickCut dough into 16 squaresBake at 350? on a parchment paper lined baking sheet for 10-12 minutesServeServing Size: 1 barNumber of Servings: 16Recipe submitted by SparkPeople user JAZZYLEO1.

The nutritional information for Museli Scones Paleo is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 156.3

• Total Fat: 11.3 g
• Cholesterol: 11.6 mg
• Sodium: 143.6 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.5 g
• Protein: 5.2 g

The dietary needs meet for Museli Scones Paleo is Low Carb