Snack

Sesame Wonton Crisps is for Snack.

Sesame Wonton Crisps takes several minutes to prepare.

Sesame Wonton Crisps takes several minutes to cook.

Sesame Wonton Crisps makes 24 servings.

The ingredients for Sesame Wonton Crisps are:

1 tablespoon vegetable oil
2 teaspoons cornstarch
12 wonton wrappers, thawed if frozen
2 tablespoons sesame seeds, toasted
1 teaspoon kosher salt (coarse)

Here is how you make Sesame Wonton Crisps:

Preheat oven to 350?F. Stir together oil and cornstarch in a small bowl until combined. Stack wonton wrappers and halve diagonally. Arrange in single layer on a large baking sheet and lightly brush tops with oil mixture. You might not use all of oil mixture at this time. You just need a light brushing to get the seeds and salt to adhere. Sprinkle evenly with sesame seeds and kosher salt (to taste) and bake in middle of oven until golden brown, 5 to 6 minutes. Transfer crisps to a rack to cool. Crisps can be made 1 day ahead and kept in an airtight container at room temperature. Number of Servings: 24Recipe submitted by SparkPeople user JUBILELU.

The nutritional information for Sesame Wonton Crisps is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 60.3

• Total Fat: 1.1 g
• Cholesterol: 1.4 mg
• Sodium: 370.8 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.4 g
• Protein: 1.7 g