Snack

Scotch Shortbread is for Snack.

Scotch Shortbread takes 15 minutes to prepare.

Scotch Shortbread takes 8 minutes to cook.

Scotch Shortbread makes 36 servings.

The ingredients for Scotch Shortbread are:

1 c Butter
1/2 c Sugar
1 tsp lemon flavoring
2 1/4 c flour

Here is how you make Scotch Shortbread:

Beat softened butter, slowly add sugar beat until fluffy. Add lemon flavoring beat. Measure flour into small bowl and add to butter mixture 1/3 at a time. Makes a stiff dough. After flour is mixed in form into a ball and refrigerated for about 1 - 2 hours. Roll onto lightly floured surface to about 1/2 inch thick cut into desired shapes. Bake at 375 for 8 - 10 min or untill very lightly browned. Serving Size: Makes 3 dozen cookiesNumber of Servings: 36Recipe submitted by SparkPeople user SPUNOUTMOM.

The nutritional information for Scotch Shortbread is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 84.5

• Total Fat: 5.2 g
• Cholesterol: 13.8 mg
• Sodium: 0.9 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.2 g
• Protein: 0.9 g