Snack

Shrimp Dip with Pita Chips is for Snack.

Shrimp Dip with Pita Chips takes 5 minutes to prepare.

Shrimp Dip with Pita Chips takes 5 minutes to cook.

Shrimp Dip with Pita Chips makes 1 servings.

The ingredients for Shrimp Dip with Pita Chips are:

2 oz canned shrimp
2 T. Low fat cream cheese
1/4 t Worcestershire sauce
1/4 t Hot Sauce
1/2 Whole wheat, 6 in (2 oz) pita bread

Here is how you make Shrimp Dip with Pita Chips:

Preheat oven to 350 degrees F. Drain and cut shrimp in to small pieces. Soften cream cheese and mix with Worcestershire sauce and hot sauce until mixture is very smooth; add shrimp and mix well. Cut pita in to wedges and bake for 5 - 7 min. Serve dip with pita chips.Number of Servings: 1Recipe submitted by SparkPeople user YLDRUTS.

The nutritional information for Shrimp Dip with Pita Chips is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 197.3

• Total Fat: 6.1 g
• Cholesterol: 131.8 mg
• Sodium: 731.0 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.4 g
• Protein: 16.4 g