Snack

Shrimp Salsa is for Snack.

Shrimp Salsa takes 15 minutes to prepare.

Shrimp Salsa takes several minutes to cook.

Shrimp Salsa makes 4 servings.

The ingredients for Shrimp Salsa are:

One bag medium cooked shrimp, remove tails
One cucumber diced
One tomato diced
One onion diced
Two lemons squeezed
Pinch of diced fresh cilantro
Dash of salt
Minced garlic

Here is how you make Shrimp Salsa:

Warm frozen shrimp and remove tails.Cut shrimp into desired sizes cubes, I usually dice into quarters.DIce and add cucumber after peelingDice and add onionDice and add tomatoCut up fresh cilantro and add a good sized picchDice and minch fresh garlic and add a dash of salt or use garlic salt pinchSqueze two lemons and get all juice into mixtureLet chill and sit in fridge for a few hours and eat and enjoy.*I also sometimes add avacado squares and use either chips for dipping, eat as a soup, or enjoy a full bowl as a meal but great for picnics!Number of Servings: 4Recipe submitted by SparkPeople user LINDSJANTZEN.

The nutritional information for Shrimp Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 77.7

• Total Fat: 0.7 g
• Cholesterol: 82.9 mg
• Sodium: 140.2 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.6 g
• Protein: 10.1 g