Snack

Spicy Shrimp and Crab Bruschetta is for Snack.

Spicy Shrimp and Crab Bruschetta takes several minutes to prepare.

Spicy Shrimp and Crab Bruschetta takes several minutes to cook.

Spicy Shrimp and Crab Bruschetta makes 20 servings.

The ingredients for Spicy Shrimp and Crab Bruschetta are:

5 Bread Slices cut into quarters
500g Raw Shrimp peeled, de-veined
1 tsp Lemon rind grated
2 Garlic cloves minced
1/2 tsp Paprika
1/4 tsp Red pepper flakes
1/4 tsp Black pepper
1 Plum tomato seeded and finely chopped
1 cup Green onions finely chopped
1 can (170g) Crabmeat drained
2 tbsp Lemon Juice freshly squeezed
2 tbsp Parsley freshly chopped

Here is how you make Spicy Shrimp and Crab Bruschetta:

Cut bread slices into quarters, arrange on baking sheet.Grill bread for 1 - 2 minutes per side until toastedStir together shrimp, lemon rind, garlic, paprika, hot pepper flakes and black pepper.Place shrimp in single layer on aluminum foil.Grill over medium-high heat for 2 - 4 minutes turning once or until opaque.Stir together tomato, green onions, crabmeat, lemon juice and parsley.Add salt and pepperSpoon 1 tbsp of crabmeat mixture onto toasted bread .Top with shrimpNumber of Servings: 20Recipe submitted by SparkPeople user ENUFF1950.

The nutritional information for Spicy Shrimp and Crab Bruschetta is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 54.1

• Total Fat: 0.8 g
• Cholesterol: 39.7 mg
• Sodium: 140.6 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.2 g
• Protein: 6.8 g