The recipe Skinny Dip

Made From Scratch Recipes

Skinny Dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Skinny Dip!

Skinny Dip

Skinny Dip Recipe
Skinny Dip

Skinny Pool-side Dip: 1 red pepper, 2 jalepenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz fat-free cream cheese (softened), 1 can rotel and 1 packet Hidden Valley Ranch dip seasoning mix. Serve with crackers or chips

Skinny Dip

What Course Is Skinny Dip?

Skinny Dip is for Snack.


How Long Does Skinny Dip Recipe Take To Prepare?

Skinny Dip takes several minutes to prepare.


How Long Does Skinny Dip Recipe Take To Cook?

Skinny Dip takes several minutes to cook.


How Many Servings Does Skinny Dip Recipe Make?

Skinny Dip makes 8 servings.


What Are The Ingredients For Skinny Dip Recipe?

The ingredients for Skinny Dip are:



*Dairy - Cheese - Neufchatel - Kraft Philadelphia Cream Cheese 1/3 Less Fat - grams (28g / 1 oz), 448 gram(s) (remove)
*Rotel - Diced Tomatoes and Chiles (12oz can), 1 serving (remove)
*Del Monte Whole Kernel Corn (whole can), 1 serving (remove)
Jalapeno Peppers, 1 pepper (remove)
*Hidden Valley Ranch Dressing Mix (powder only), 2 tbsp (remove)
Black Olives, canned (small-extra large), 3 tbsp (remove)
Sweet peppers (bell), 1 medium (approx 2-3/4" long, 2-1/2" (remove)


How Do I Make Skinny Dip?

Here is how you make Skinny Dip:

mix all together, TADA!!! (best if sits for a day)Serving Size: makes 5 cups, hard to tell serving size, I said 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CDH906.


What's The Nutritional Info For Skinny Dip?

The nutritional information for Skinny Dip is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.0
  • Total Fat: 12.8 g
  • Cholesterol: 40.0 mg
  • Sodium: 546.2 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.3 g

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