The recipe Skinny Toffee

Made From Scratch Recipes

Skinny Toffee recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Skinny Toffee!

Skinny Toffee

Skinny Toffee Recipe
Skinny Toffee

0.25 cup Butter, salted 12 tbsp Carrington Farms Organic Coconut Oil 28 grams Whey protein isolate 4 serving(s) Pyure 1 Serving(s) Watkins caramel extract 2 dash Salt 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup

What Course Is Skinny Toffee?

Skinny Toffee is for Snack.


How Long Does Skinny Toffee Recipe Take To Prepare?

Skinny Toffee takes 20 minutes to prepare.


How Long Does Skinny Toffee Recipe Take To Cook?

Skinny Toffee takes 10 minutes to cook.


How Many Servings Does Skinny Toffee Recipe Make?

Skinny Toffee makes 28 servings.


What Are The Ingredients For Skinny Toffee Recipe?

The ingredients for Skinny Toffee are:

0.25 cup Butter, salted
12 tbsp Carrington Farms Organic Coconut Oil
28 grams Whey protein isolate
4 serving(s) Pyure
1 Serving(s) Watkins caramel extract
2 dash Salt
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup


How Do I Make Skinny Toffee?

Here is how you make Skinny Toffee:

Melt and brown the butter. Add in coconut oil. As it melts, add in the protein, sweetener, Carmel, salt, and almond flour. Pour into lined cookie sheet and let set in freezer. Cut into 28 pieces, or pour in muffin cups using a tablespoon to measure.Serving Size: Makes 28 servings about a Tbsp eachNumber of Servings: 28Recipe submitted by SparkPeople user ROBYNGABLE.


What's The Nutritional Info For Skinny Toffee?

The nutritional information for Skinny Toffee is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 85.5
  • Total Fat: 8.6 g
  • Cholesterol: 4.5 mg
  • Sodium: 24.0 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.4 g

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