Snack

Slow Cooker Rueben Dip is for Snack.

Slow Cooker Rueben Dip takes 5 minutes to prepare.

Slow Cooker Rueben Dip takes 45 minutes to cook.

Slow Cooker Rueben Dip makes 16 servings.

The ingredients for Slow Cooker Rueben Dip are:

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
1/4 cup thousand island dressing

Here is how you make Slow Cooker Rueben Dip:

In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers. Number of Servings: 16Recipe submitted by SparkPeople user LADYGOMSKE.

The nutritional information for Slow Cooker Rueben Dip is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 112.6

• Total Fat: 6.9 g
• Cholesterol: 28.9 mg
• Sodium: 440.1 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.5 g
• Protein: 8.6 g