The recipe Court's Yummy Berry Kiwi Smoothie

Made From Scratch Recipes

Court's Yummy Berry Kiwi Smoothie recipe is a Breakfast, Snack meal that takes 1 minutes to make. If you enjoy for Breakfast, Snack, you will like Court's Yummy Berry Kiwi Smoothie!

Court's Yummy Berry Kiwi Smoothie

Court's Yummy Berry Kiwi Smoothie Recipe
Court's Yummy Berry Kiwi Smoothie

A great breakfast smoothie with blueberries, kiwi, and strawberries. I drink a whole one for breakfast, or you could have half for a snack and save half for later.

What Course Is Court's Yummy Berry Kiwi Smoothie?

Court's Yummy Berry Kiwi Smoothie is for Breakfast, Snack.


How Long Does Court's Yummy Berry Kiwi Smoothie Recipe Take To Prepare?

Court's Yummy Berry Kiwi Smoothie takes 10 minutes to prepare.


How Long Does Court's Yummy Berry Kiwi Smoothie Recipe Take To Cook?

Court's Yummy Berry Kiwi Smoothie takes 1 minutes to cook.


How Many Servings Does Court's Yummy Berry Kiwi Smoothie Recipe Make?

Court's Yummy Berry Kiwi Smoothie makes 1 servings.


What Are The Ingredients For Court's Yummy Berry Kiwi Smoothie Recipe?

The ingredients for Court's Yummy Berry Kiwi Smoothie are:

1/4 cup halved strawberries
1/4 blueberries
1 medium, peeled kiwi
1/2 cup fat free vanilla yogurt
1/8 cup milk


How Do I Make Court's Yummy Berry Kiwi Smoothie?

Here is how you make Court's Yummy Berry Kiwi Smoothie:

Add fruits and yogurt in blender and set to "smoothie" or liquefy. Add milk to desired drinking consistency and run again. Makes 1 tall glass of a thick, delicious smoothie. You can add more milk if you like a thinner smoothie, but adjust the calories. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user MRSPEDRO06.


What's The Nutritional Info For Court's Yummy Berry Kiwi Smoothie?

The nutritional information for Court's Yummy Berry Kiwi Smoothie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 165.1
  • Total Fat: 0.8 g
  • Cholesterol: 4.9 mg
  • Sodium: 79.8 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.3 g

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