The recipe Make Ahead Breakfast Smoothie (Chocolate, PB2 and Oatmeal)

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Make Ahead Breakfast Smoothie (Chocolate, PB2 and Oatmeal) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Make Ahead Breakfast Smoothie (Chocolate, PB2 and Oatmeal)!

Make Ahead Breakfast Smoothie (Chocolate, PB2 and Oatmeal)

Make Ahead Breakfast Smoothie (Chocolate, PB2 and Oatmeal) Recipe
Make Ahead Breakfast Smoothie (Chocolate, PB2 and Oatmeal)

This is a Smoothie that uses PB2 (can get on Amazon), instead of real peanut butter -it saves some calories & fat & tastes just as good. The best thing about this smoothie is that it lasts in the refrigerator for 2 - 3 days so you can make several in 2 cup mason jars and they will be ready to grab & go for the next few days!

Make Ahead Breakfast Smoothie (Chocolate, PB2 and Oatmeal)

What Course Is Make Ahead Breakfast Smoothie (Chocolate, PB2 and Oatmeal)?

Make Ahead Breakfast Smoothie (Chocolate, PB2 and Oatmeal) is for Snack.


How Long Does Make Ahead Breakfast Smoothie (Chocolate, PB2 and Oatmeal) Recipe Take To Prepare?

Make Ahead Breakfast Smoothie (Chocolate, PB2 and Oatmeal) takes 6 minutes to prepare.


How Long Does Make Ahead Breakfast Smoothie (Chocolate, PB2 and Oatmeal) Recipe Take To Cook?

Make Ahead Breakfast Smoothie (Chocolate, PB2 and Oatmeal) takes several minutes to cook.


How Many Servings Does Make Ahead Breakfast Smoothie (Chocolate, PB2 and Oatmeal) Recipe Make?

Make Ahead Breakfast Smoothie (Chocolate, PB2 and Oatmeal) makes 1 servings.


What Are The Ingredients For Make Ahead Breakfast Smoothie (Chocolate, PB2 and Oatmeal) Recipe?

The ingredients for Make Ahead Breakfast Smoothie (Chocolate, PB2 and Oatmeal) are:

1/4 Cup Quaker 100% Natural Whole Grain Old Fashioned Oats
1/2 TBSP (or 1 1/2 tsp) Chia Seeds
1 Cup Light Silk Chocolate Soy Milk
1/4 Cup Oikos 0% Fat Vanilla Yogurt
1 TBSP. Hershey's Cocoa Powder
1 1/2 TBSP Chocolate PB2


How Do I Make Make Ahead Breakfast Smoothie (Chocolate, PB2 and Oatmeal)?

Here is how you make Make Ahead Breakfast Smoothie (Chocolate, PB2 and Oatmeal):

Blend oatmeal and chia seeds in a blender until flour consistancy (or keep it a little chunkier if you like). Add chocolate soy milk and use a spoon to get the oats & chia off of the bottom & stir. Add the rest of the ingredients & blend all together. Pour into a 2 cup container (mason jars are perfect) & place in refrigerator overnight or a minimum of 4 hours. The chia seeds and oatmeal will soften and thicken the mixture as it sits. Shake before drinking.Serving Size: Makes one 2 cup servingNumber of Servings: 1Recipe submitted by SparkPeople user TXBRANDI.


What's The Nutritional Info For Make Ahead Breakfast Smoothie (Chocolate, PB2 and Oatmeal)?

The nutritional information for Make Ahead Breakfast Smoothie (Chocolate, PB2 and Oatmeal) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 273.8
  • Total Fat: 5.4 g
  • Cholesterol: 2.5 mg
  • Sodium: 150.0 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 8.3 g
  • Protein: 13.2 g

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