The recipe Ginger Spiced Pear Smoothie

Made From Scratch Recipes

Ginger Spiced Pear Smoothie recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Ginger Spiced Pear Smoothie!

Ginger Spiced Pear Smoothie

Ginger Spiced Pear Smoothie Recipe
Ginger Spiced Pear Smoothie

Sip on this smoothie for a sweet seasonal power-up! This blend of holiday spices and fresh fruit tastes great, and it'll help get your gut in gear with GoodBelly's probiotic supplement! Cheers!

Ginger Spiced Pear Smoothie

What Course Is Ginger Spiced Pear Smoothie?

Ginger Spiced Pear Smoothie is for Snack.


How Long Does Ginger Spiced Pear Smoothie Recipe Take To Prepare?

Ginger Spiced Pear Smoothie takes several minutes to prepare.


How Long Does Ginger Spiced Pear Smoothie Recipe Take To Cook?

Ginger Spiced Pear Smoothie takes several minutes to cook.


How Many Servings Does Ginger Spiced Pear Smoothie Recipe Make?

Ginger Spiced Pear Smoothie makes 1 servings.


What Are The Ingredients For Ginger Spiced Pear Smoothie Recipe?

The ingredients for Ginger Spiced Pear Smoothie are:

1 Bartlett Pear, Sliced with Skin on
? Frozen Banana, Sliced
? - ? tsp Fresh Ginger Root, Peeled & Grated (depending on the level of kick you?re looking for)
1/8 tsp Ground Cinnamon
3 tbsp Plain Yogurt
? c Old Fashioned Rolled Oats
1/8 c Milk
2 GoodBelly Probiotic Supplements, Powder Only



How Do I Make Ginger Spiced Pear Smoothie?

Here is how you make Ginger Spiced Pear Smoothie:

Puree all ingredients in a blender until smooth. Serve immediately. Or, for a thicker smoothie, place covered in the fridge for an hour to allow the oats to soak up the liquid. Serving Size: serves 1Number of Servings: 1Recipe submitted by SparkPeople user GOODBELLY1.


What's The Nutritional Info For Ginger Spiced Pear Smoothie?

The nutritional information for Ginger Spiced Pear Smoothie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 80.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 0.5 g

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