The recipe Berries and granola smoothie/ frozen pops

Made From Scratch Recipes

Berries and granola smoothie/ frozen pops recipe is a Snack meal that takes 1 minutes to make. If you enjoy for Snack, you will like Berries and granola smoothie/ frozen pops!

Berries and granola smoothie/ frozen pops

Berries and granola smoothie/ frozen pops Recipe
Berries and granola smoothie/ frozen pops

This is good as either a smoothie or as frozen popcycles.

What Course Is Berries and granola smoothie/ frozen pops?

Berries and granola smoothie/ frozen pops is for Snack.


How Long Does Berries and granola smoothie/ frozen pops Recipe Take To Prepare?

Berries and granola smoothie/ frozen pops takes 15 minutes to prepare.


How Long Does Berries and granola smoothie/ frozen pops Recipe Take To Cook?

Berries and granola smoothie/ frozen pops takes 1 minutes to cook.


How Many Servings Does Berries and granola smoothie/ frozen pops Recipe Make?

Berries and granola smoothie/ frozen pops makes 6 servings.


What Are The Ingredients For Berries and granola smoothie/ frozen pops Recipe?

The ingredients for Berries and granola smoothie/ frozen pops are:

1 cup strawberries (fresh or frozen)
1 cup blueberries (fresh or frozen)
1 medium banana ( about 5 oz)
2 cups of 2% milk ( use non-fat milk for less calories)
1 package nature valley peanut butter granola (2 bars)


How Do I Make Berries and granola smoothie/ frozen pops?

Here is how you make Berries and granola smoothie/ frozen pops:

Mix all in a blender1 cup strawberries (fresh or frozen)1 cup blueberries (fresh or frozen)1 medium banana ( about 5 oz)2 cups of 2% milk ( use non-fat milk for less calories)1 package nature valley peanut butter granola (2 bars) Put into 6 (8 oz cups) and serve or pour into Popsicle trays and make 48 (1 oz) popsicles. Number of Servings: 6Recipe submitted by SparkPeople user SQSTROUBLEMAKER.


What's The Nutritional Info For Berries and granola smoothie/ frozen pops?

The nutritional information for Berries and granola smoothie/ frozen pops is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 109.2
  • Total Fat: 2.9 g
  • Cholesterol: 8.3 mg
  • Sodium: 71.8 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.0 g

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