The recipe Cantaloupe strawberry oatmeal smoothie

Made From Scratch Recipes

Cantaloupe strawberry oatmeal smoothie recipe is a Breakfast, Snack meal that takes 1 minutes to make. If you enjoy for Breakfast, Snack, you will like Cantaloupe strawberry oatmeal smoothie!

Cantaloupe strawberry oatmeal smoothie

Cantaloupe strawberry oatmeal smoothie Recipe
Cantaloupe strawberry oatmeal smoothie

Nutritious breakfast smoothie

What Course Is Cantaloupe strawberry oatmeal smoothie?

Cantaloupe strawberry oatmeal smoothie is for Breakfast, Snack.


How Long Does Cantaloupe strawberry oatmeal smoothie Recipe Take To Prepare?

Cantaloupe strawberry oatmeal smoothie takes 5 minutes to prepare.


How Long Does Cantaloupe strawberry oatmeal smoothie Recipe Take To Cook?

Cantaloupe strawberry oatmeal smoothie takes 1 minutes to cook.


How Many Servings Does Cantaloupe strawberry oatmeal smoothie Recipe Make?

Cantaloupe strawberry oatmeal smoothie makes 2 servings.


What Are The Ingredients For Cantaloupe strawberry oatmeal smoothie Recipe?

The ingredients for Cantaloupe strawberry oatmeal smoothie are:

1 serving 1 cup cantaloupe cubed
5 medium (1-1/4" dia) Strawberries, fresh
0.5 cup dry Oatmeal (plain)
2 tbsp chia seeds
1 tbsp Organic Raw Honey
0.66 cup Kirkland Organic plain non-fat Greek Yogurt
1 cup Milk, SO Delicious Coconut Milk, unsweetened, 1 cup serving


How Do I Make Cantaloupe strawberry oatmeal smoothie?

Here is how you make Cantaloupe strawberry oatmeal smoothie:

Place all ingredients in NutriBullet or similar blender. EnjoyNOTESWould've normally added matcha powder, but forgot to add for an extra zip.Serving Size: 2 10-oz glassesNumber of Servings: 2Recipe submitted by SparkPeople user BETINA10.


What's The Nutritional Info For Cantaloupe strawberry oatmeal smoothie?

The nutritional information for Cantaloupe strawberry oatmeal smoothie is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 274.5
  • Total Fat: 7.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 40.0 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 8.8 g
  • Protein: 15.4 g

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