The recipe Shred Diet: Jazzy Razzy Raspberry Smoothie

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Shred Diet: Jazzy Razzy Raspberry Smoothie recipe is a Snack meal that takes 2 minutes to make. If you enjoy for Snack, you will like Shred Diet: Jazzy Razzy Raspberry Smoothie!

Shred Diet: Jazzy Razzy Raspberry Smoothie

Shred Diet: Jazzy Razzy Raspberry Smoothie Recipe
Shred Diet: Jazzy Razzy Raspberry Smoothie

Modified original recipe to 2 servings instead of 3 due to calories (1 serving=159 cal) after substituting almond milk for skim milk; original recipe lists raspberry yogurt.

What Course Is Shred Diet: Jazzy Razzy Raspberry Smoothie?

Shred Diet: Jazzy Razzy Raspberry Smoothie is for Snack.


How Long Does Shred Diet: Jazzy Razzy Raspberry Smoothie Recipe Take To Prepare?

Shred Diet: Jazzy Razzy Raspberry Smoothie takes 5 minutes to prepare.


How Long Does Shred Diet: Jazzy Razzy Raspberry Smoothie Recipe Take To Cook?

Shred Diet: Jazzy Razzy Raspberry Smoothie takes 2 minutes to cook.


How Many Servings Does Shred Diet: Jazzy Razzy Raspberry Smoothie Recipe Make?

Shred Diet: Jazzy Razzy Raspberry Smoothie makes 2 servings.


What Are The Ingredients For Shred Diet: Jazzy Razzy Raspberry Smoothie Recipe?

The ingredients for Shred Diet: Jazzy Razzy Raspberry Smoothie are:

Raspberries, 1 cup
Banana, fresh, 1 small (6" to 6-7/8" long)
Apple Juice, Organic - R.W. Knudsen, 4 oz (1/2 cup)
Yoplait Light Vanilla Yogurt, 4 oz (1/2 cup)
Almond Milk, Unsweetened, 8 oz (1 cup)


How Do I Make Shred Diet: Jazzy Razzy Raspberry Smoothie?

Here is how you make Shred Diet: Jazzy Razzy Raspberry Smoothie:

Combine all ingredients in blender and mix until smooth.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JFIZZL.


What's The Nutritional Info For Shred Diet: Jazzy Razzy Raspberry Smoothie?

The nutritional information for Shred Diet: Jazzy Razzy Raspberry Smoothie is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 159.0
  • Total Fat: 2.3 g
  • Cholesterol: 1.7 mg
  • Sodium: 126.9 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 3.7 g

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