The recipe Antioxidant Strawberry Cantaloupe Smoothie

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Antioxidant Strawberry Cantaloupe Smoothie recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Antioxidant Strawberry Cantaloupe Smoothie!

Antioxidant Strawberry Cantaloupe Smoothie

Antioxidant Strawberry Cantaloupe Smoothie Recipe
Antioxidant Strawberry Cantaloupe Smoothie

Here's a great variation on a classic green-tea smoothie with Greek yogurt for extra protein.

What Course Is Antioxidant Strawberry Cantaloupe Smoothie?

Antioxidant Strawberry Cantaloupe Smoothie is for Snack.


How Long Does Antioxidant Strawberry Cantaloupe Smoothie Recipe Take To Prepare?

Antioxidant Strawberry Cantaloupe Smoothie takes several minutes to prepare.


How Long Does Antioxidant Strawberry Cantaloupe Smoothie Recipe Take To Cook?

Antioxidant Strawberry Cantaloupe Smoothie takes several minutes to cook.


How Many Servings Does Antioxidant Strawberry Cantaloupe Smoothie Recipe Make?

Antioxidant Strawberry Cantaloupe Smoothie makes 4 servings.


What Are The Ingredients For Antioxidant Strawberry Cantaloupe Smoothie Recipe?

The ingredients for Antioxidant Strawberry Cantaloupe Smoothie are:

Cantaloupe, 1 cup, diced
Soymilk, Hy-Vee Enriched Original, .75 cup
Blackberries, fresh, .25 cup
Strawberries, fresh, .5 cup, halves
Flaxseed, ground, 1 T
Honey, 1 t
Greek Yogurt, yYoplait honey vanilla. 3 (oz)
Green/Jasmine tea, brewed 1 C
1 cup Ice


How Do I Make Antioxidant Strawberry Cantaloupe Smoothie?

Here is how you make Antioxidant Strawberry Cantaloupe Smoothie:

Makes4 snack-size smoothies, or two meal-sized. Mix Ingredients in Blender. Serve cold. For best results, mix honey into green tea before blending and allow it to cool. Number of Servings: 4Recipe submitted by SparkPeople user LKATHRYN.


What's The Nutritional Info For Antioxidant Strawberry Cantaloupe Smoothie?

The nutritional information for Antioxidant Strawberry Cantaloupe Smoothie is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 121.3
  • Total Fat: 2.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 40.4 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.4 g

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