The recipe Jana's Veggie and Blueberry Smoothie

Made From Scratch Recipes

Jana's Veggie and Blueberry Smoothie recipe is a Snack meal that takes 2 minutes to make. If you enjoy for Snack, you will like Jana's Veggie and Blueberry Smoothie!

Jana's Veggie and Blueberry Smoothie

Jana's Veggie and Blueberry Smoothie Recipe
Jana's Veggie and Blueberry Smoothie

It's the best way for me to get my veggies

What Course Is Jana's Veggie and Blueberry Smoothie?

Jana's Veggie and Blueberry Smoothie is for Snack.


How Long Does Jana's Veggie and Blueberry Smoothie Recipe Take To Prepare?

Jana's Veggie and Blueberry Smoothie takes 10 minutes to prepare.


How Long Does Jana's Veggie and Blueberry Smoothie Recipe Take To Cook?

Jana's Veggie and Blueberry Smoothie takes 2 minutes to cook.


How Many Servings Does Jana's Veggie and Blueberry Smoothie Recipe Make?

Jana's Veggie and Blueberry Smoothie makes 1 servings.


What Are The Ingredients For Jana's Veggie and Blueberry Smoothie Recipe?

The ingredients for Jana's Veggie and Blueberry Smoothie are:

3 tsp Cinnamon, ground
0.50 cup, unthawed Blueberries, frozen (unsweetened)
0.25 cup Beets, fresh
0.25 cup, chopped Carrots, raw
0.50 stalk, medium (7-1/2" - 8" long) Celery, raw
8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
0.25 serving zuchini -1 large
1 tsp Swerve All Natural Sweetener
1 tbsp Hersey's Cocoa Special Dark (jkeeler415)
2 tbsp Hemp Protein Powder-Nature's Way EfaGold (jkeeler415)
2.5 cup Spinach, fresh


How Do I Make Jana's Veggie and Blueberry Smoothie?

Here is how you make Jana's Veggie and Blueberry Smoothie:

Blend all ingredients together, I use a Nutribullet and it totally smooths everything out, no chunks left.Serving Size:?About 2 cups - 1 serving


What's The Nutritional Info For Jana's Veggie and Blueberry Smoothie?

The nutritional information for Jana's Veggie and Blueberry Smoothie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 223.7
  • Total Fat: 16.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 362.8 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 19.2 g
  • Protein: 12.2 g

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